Grilled Fruit Salsa Topped Chicken - Recipe from Price Chopper
Grilled Fruit Salsa Topped Chicken
Repurpose your leftover grilled fruit salad into a tangy salsa topping for chicken. Pulse the fruit salad and strawberries, then mix with basil. Serve over sliced rotisserie chicken and drizzle with balsamic glaze for a quick and flavorful meal. Found in our 2024 Summer Gatherings magazine.
Repurpose your leftover grilled fruit salad into a tangy salsa topping for chicken. Pulse the fruit salad and strawberries, then mix with basil. Serve over sliced rotisserie chicken and drizzle with balsamic glaze for a quick and flavorful meal. Found in our 2024 Summer Gatherings magazine.
- Drain fruit salad; discard liquid. In food processor, in 2 batches, pulse fruit salad and strawberries until coarsely chopped. Makes about 2 cups salsa.
- In medium bowl, stir basil and salsa; serve over chicken drizzled with balsamic glaze.
