Chicago Dog - Recipe from Price Chopper
Chicago Dog
A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy
seeds to the bun — this step is crucial for authenticity!
A Chicago Hot Dog, which does in fact hail from the Windy City, is a tried-and-true classic! Nathan’s Famous Skinless Bun-Length Franks lay the perfect foundation for the many toppings, including tomatoes, onions and pickled peppers. Don’t skip adding poppy
seeds to the bun — this step is crucial for authenticity!
- Preheat oven to 375°F. Brush outside of buns with butter and sprinkle with poppy seeds.
- Bake buns on a rimmed baking sheet until warm, about 5 minutes.
- Cook your hot dogs your favorite way. We suggest pan-fried with butter!
- Place each hot dog in a warm bun and top with pickle spears, tomato wedges, onion and mustard, and serve
