Blueberry Crumble Pie Flurry - Recipe from Price Chopper
Blueberry Crumble Pie Flurry
Experience a rich blend of flavors with this Blueberry Crumble Pie Flurry. Fresh blueberries simmered to perfection with lemon juice and spices create a luscious compote. Blended with creamy vanilla ice cream and a hint of milk, this wonderful concoction is then layered with a crunchy ginger snaps crumble for added texture. Serve chilled in dessert bowls or glasses for a refreshing and indulgent treat that will satisfy any sweet tooth. Recipe courtesy of Undeniably Dairy.
Experience a rich blend of flavors with this Blueberry Crumble Pie Flurry. Fresh blueberries simmered to perfection with lemon juice and spices create a luscious compote. Blended with creamy vanilla ice cream and a hint of milk, this wonderful concoction is then layered with a crunchy ginger snaps crumble for added texture. Serve chilled in dessert bowls or glasses for a refreshing and indulgent treat that will satisfy any sweet tooth. Recipe courtesy of Undeniably Dairy.
- Preheat oven to 350°; line rimmed baking pan with parchment paper or nonstick foil. In medium bowl, stir 1 tablespoon brown sugar, flour and 1/4 teaspoon cinnamon; with fingertips or pastry blender, work in butter until just combined. Stir in ginger snaps; spread on prepared pan and bake 20 minutes or until lightly browned. Cool ginger snaps mixture 15 minutes in pan on wire rack. Makes about ⅔ cup.
- In small saucepot, whisk lemon juice, cornstarch, and remaining ¼ cup brown sugar and ¼ teaspoon cinnamon. Add blueberries; cook over medium heat 5 minutes or until blueberries start to break open and mixture is thickened, stirring occasionally. Transfer blueberry mixture to medium bowl; refrigerate 20 minutes. Makes about 2 cups.
- In blender, pulse ice cream, milk and 1 cup blueberry mixture, then blend until smooth; transfer to large bowl, and fold in ⅓ cup ginger snaps mixture and remaining blueberry mixture. Makes about 4 cups.
- Divide ice cream mixture into 6 (8-ounce) dessert bowls or glasses; sprinkle with remaining ginger snaps mixture.
