Instant Pot® Beef and Potato Stew - Recipe from Price Chopper
Instant Pot® Beef and Potato Stew
This comforting, savory stew is perfect for a cozy dinner and makes a large batch to serve a crowd or enjoy as leftovers. Found in our 2024 Fall Gatherings Magazine.
This comforting, savory stew is perfect for a cozy dinner and makes a large batch to serve a crowd or enjoy as leftovers. Found in our 2024 Fall Gatherings Magazine.
- In large bowl, sprinkle beef cornstarch, salt and pepper; toss to coat.
- In 6-quart Instant Pot, add oil and select Sauté-More setting. Add beef; cook 8 minutes or until starting to brown, stirring frequently. Add garlic and tomato paste; cook 1 minute or until fragrant, stirring frequently. Add 1/2 cup stock and vinegar; cook 1 minute, scraping browned bits from bottom of pot with wooden spoon. Stir in potato, carrots, onions, thyme, Worcestershire sauce and remaining 3 1/2 cups stock. Place lid on Instant Pot and close pressure valve to seal; pressure cook 35 minutes. Quick release pressure; remove lid and stir in peas. Let stand 2 minutes or until peas are heated through; with ladle, skim fat from top. Makes about 8 cups.
- Serve stew sprinkled with parsley, if desired.
