Apple Cider-Sage Beef Roast - Recipe from Price Chopper
Apple Cider-Sage Beef Roast
This savory Apple Cider-Sage Beef Roast is the perfect vibrant centerpiece for your next gathering! Garnish with extra sage for an elegant touch. Found in our 2024 Holiday Gatherings Magazine.
This savory Apple Cider-Sage Beef Roast is the perfect vibrant centerpiece for your next gathering! Garnish with extra sage for an elegant touch. Found in our 2024 Holiday Gatherings Magazine.
- Adjust oven rack to lowest position; preheat oven to 450°. In small bowl, stir garlic, oil, 3 tablespoons sage, and 1 teaspoon each salt and pepper; rub over rib roast.
- In roasting pan, toss carrots, parsnips, shallots, stock, cider and remaining 1/2 teaspoon each salt and pepper; place rib roast, bone side down, on top of vegetables and roast 20 minutes or until outside is golden brown. Reduce oven temperature to 350°; roast 1 1/2 hours or until internal temperature of rib roast reaches 135° for medium-rare. Transfer rib roast to cutting board; tent with aluminum foil and let stand 20 minutes. (Internal temperature will rise to 145° upon standing.)
- With slotted spoon, transfer vegetables to serving platter; sprinkle with remaining 2 teaspoons sage and tent with aluminum foil. Makes about 4 1/2 cups.
- Skim off and discard fat from juices in roasting pan; strain juices through fine-mesh strainer into serving dish. Makes about 1 1/4 cups.
- Remove ribs from rib roast; carve rib roast lengthwise into 6 (3/4-inch-thick) slices. Serve rib roast over vegetables drizzled with some sauce and sprinkled with sage, if desired, along with remaining sauce.
