Bacon-Sage Stuffing Muffins - Recipe from Price Chopper
Bacon-Sage Stuffing Muffins
These Bacon-Sage Stuffing Muffins are a delicious twist on classic stuffing, perfect for serving as a side or appetizer during your holiday feast. Found in our 2024 Holiday Gatherings Magazine
These Bacon-Sage Stuffing Muffins are a delicious twist on classic stuffing, perfect for serving as a side or appetizer during your holiday feast. Found in our 2024 Holiday Gatherings Magazine
- Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. In large skillet, cook bacon over medium heat 4 minutes or until starting to brown, stirring occasionally. Add celery, onion and sage; cook 10 minutes or until vegetables are very tender, stirring occasionally.
- In large bowl, toss bread and butter; spread on rimmed baking pan and bake 10 minutes or until lightly toasted. In same large bowl, whisk eggs, broth, parsley, salt and pepper; stir in bacon mixture and bread mixture. Fill prepared muffin cups with bread mixture; bake 30 minutes or until golden brown and internal temperature reaches 160°. Makes 12 muffins.
