Chocolate-Dipped Whipped Shortbread Cookies - Recipe from Price Chopper
Chocolate-Dipped Whipped Shortbread Cookies
Treat yourself to these delightful Chocolate-Dipped Whipped Shortbread Cookies. These cookies are a perfect addition to your dessert table. Found in our 2024 Holiday Gatherings Magazine
Treat yourself to these delightful Chocolate-Dipped Whipped Shortbread Cookies. These cookies are a perfect addition to your dessert table. Found in our 2024 Holiday Gatherings Magazine
- Preheat oven to 300°; line 3 rimmed baking pans with parchment paper.
- In large bowl, with mixer on medium-high speed, beat butter and sugar 2 minutes or until light and fluffy, scraping down bowl occasionally. With mixer on low speed, add flour and cornstarch; beat 1 minute or until just incorporated.
- Roll dough into 27 (1 1/2-inch) balls; place 2 inches apart on 2 prepared pans. With fork, lightly press dough balls flat, pressing horizontally, then vertically to make a crosshatch pattern. Bake cookies 20 minutes or until set; cool 10 minutes on pans then transfer to wire rack to cool completely.
- In small microwave-safe bowl, heat chocolate chips and oil on high in microwave oven 1 minute or until melted, stirring every 20 seconds.
- Dip cookies halfway into chocolate mixture; place on remaining prepared pan and immediately sprinkle with sprinkles. Refrigerate cookies 10 minutes or until chocolate hardens. Makes 27 cookies.
