Cookie Butter Fudge - Recipe from Price Chopper
Cookie Butter Fudge
Indulge in this creamy and delicious Cookie Butter Fudge, perfect for dessert, a sweet snack or sharing at cookie exchanges. Found in our 2024 Holiday Gatherings Magazine
Indulge in this creamy and delicious Cookie Butter Fudge, perfect for dessert, a sweet snack or sharing at cookie exchanges. Found in our 2024 Holiday Gatherings Magazine
- Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray.
- In medium saucepan, cook chocolate chips, milk, vanilla extract and cinnamon over medium heat 4 minutes or until chocolate chips are melted, stirring frequently. Reduce heat to medium-low; add cookie butter and cook 1 minute or until incorporated, stirring constantly. Transfer chocolate chip mixture to prepared dish; cover with plastic wrap and refrigerate at least 3 hours or up to overnight.
- Using overhanging sides of foil, transfer fudge to cutting board; remove foil and carefully cut into 36 (1 1/4-inch) squares.
