Crab Rangoon Dip with Wonton Chips - Recipe from Price Chopper
Crab Rangoon Dip with Wonton Chips
Satisfy your cravings with this delicious Crab Rangoon Dip. A great accompaniment to a champagne toast. Found in our 2024 Holiday Gatherings Magazine.
Satisfy your cravings with this delicious Crab Rangoon Dip. A great accompaniment to a champagne toast. Found in our 2024 Holiday Gatherings Magazine.
- Prepare outdoor grill for indirect grilling over high heat; spray 1-quart baking dish with cooking spray. Spray 2 rimmed baking pans with cooking spray. Lay wrappers in single layer on prepared pans; spray with cooking spray and sprinkle with salt. In 2 batches, place pan over unlit side of grill; cover and cook 15 minutes or until golden brown. Transfer chips to wire rack to cool. Makes 48 chips.
- In large bowl, stir crab, cream cheese, garlic, sour cream, sauce and onion; spread in prepared dish. Place dish over unlit side of grill; cover and cook 40 minutes or until top is golden brown and heated through. Makes about 2 cups.
- Serve dip garnished with onions, if desired, along with wonton chips.
