Cranberry-Muenster Crescent Cups with Honey-Thyme Drizzle - Recipe from Price Chopper
Cranberry-Muenster Crescent Cups with Honey-Thyme Drizzle
Delight your guests with these savory and sweet Cranberry-Muenster Crescent Cups! These vibrant treats are guaranteed to be a crowd-pleaser at your next gathering. Found in our 2024 Holiday Gatherings Magazine
Delight your guests with these savory and sweet Cranberry-Muenster Crescent Cups! These vibrant treats are guaranteed to be a crowd-pleaser at your next gathering. Found in our 2024 Holiday Gatherings Magazine
- Preheat oven to 375°; spray 24-cup mini muffin tin with nonstick cooking spray. Unroll crescent dough and pinch together seams to seal; cut crosswise into 6 (2 1/4-inch) strips and lengthwise into 4 (2 1/4-inch) strips. Press dough square into prepared pan; fill with cranberry sauce and top with cheese. Bake cups 15 minutes or until cheese is melted and crusts are golden brown. Makes 24 cups.
- In small saucepan, heat honey and thyme over medium heat 2 minutes; remove from heat and cool slightly.
- Transfer cups to serving platter; drizzle with honey mixture.
