Maple-Pumpkin Pie with Spiced Whipped Cream - Recipe from Price Chopper
Maple-Pumpkin Pie with Spiced Whipped Cream
Enjoy a delightful twist on a classic dessert with this Maple-Pumpkin Pie. It’s the perfect sweet for any occasion. Found in our 2024 Holiday Gatherings Magazine
Enjoy a delightful twist on a classic dessert with this Maple-Pumpkin Pie. It’s the perfect sweet for any occasion. Found in our 2024 Holiday Gatherings Magazine
- Preheat oven to 425°; place pie crust on rimmed baking pan. In medium bowl, with mixer on medium speed, beat pumpkin, milk, eggs, syrup, 1/2 teaspoon vanilla extract and salt 2 minutes or until smooth; pour into pie crust. Bake pie 15 minutes; reduce oven temperature to 350°. Bake pie 45 minutes or until a knife inserted in center comes out clean; cool completely.
- In large bowl, with mixer on medium-high speed, beat cream, sugar, pumpkin pie spice and remaining 1/2 teaspoon vanilla extract 2 minutes or until soft peaks form. Makes about 2 cups.
- Cut pie into 8 pieces; serve topped with whipped cream.
