Smoky Triple Bean, Brown Rice & Quinoa Chili - Recipe from Price Chopper
Smoky Triple Bean, Brown Rice & Quinoa Chili
Warm up with this hearty Smoky Triple Bean, Brown Rice & Quinoa Chili, a perfect blend of comforting flavors and healthy, filling ingredients! This smoky dish is perfect for chilly evenings and gatherings. Found in our 2024 Holiday Gatherings Magazine.
Warm up with this hearty Smoky Triple Bean, Brown Rice & Quinoa Chili, a perfect blend of comforting flavors and healthy, filling ingredients! This smoky dish is perfect for chilly evenings and gatherings. Found in our 2024 Holiday Gatherings Magazine.
- In large saucepot, heat oil over medium-high heat. Add carrots and white onion; cook 5 minutes or until tender-crisp, stirring occasionally. Stir in chipotle pepper, chili powder, cumin, cocoa powder and paprika; cook 1 minute or until fragrant, stirring occasionally. Stir in tomatoes with their juice and beans; heat to a boil. Reduce heat to low; simmer 30 minutes or until slightly thickened, stirring occasionally. Stir in rice and quinoa; cook 2 minutes or until heated through, stirring occasionally. Makes about 8 cups.
- Serve chili topped with avocado and red onion garnished with cilantro.
