Cranberry-Pomegranate Glazed Salmon - Recipe from Price Chopper
Cranberry-Pomegranate Glazed Salmon
This elegant salmon dish is a vibrant centerpiece perfect for gatherings. Enhanced by seasonal garnishes, this meal brings together rich, balanced flavors with a beautiful presentation, making it as visually impressive as it is delicious.
This elegant salmon dish is a vibrant centerpiece perfect for gatherings. Enhanced by seasonal garnishes, this meal brings together rich, balanced flavors with a beautiful presentation, making it as visually impressive as it is delicious.
- Preheat oven to 425°. Line rimmed baking pan with aluminum foil; spray with cooking spray. Place salmon on prepared pan; sprinkle with 1 teaspoon salt and pepper.
- In medium saucepan, heat orange zest and juice, cranberries, cranberry juice, pomegranate juice, wine, honey, shallot and remaining 1/2 teaspoon salt to a boil over medium-high heat, stirring occasionally. Reduce heat to medium; simmer 20 minutes or until thickened and reduced by half, stirring occasionally. Makes about 1 1/2 cups glaze.
- Brush salmon with 1/4 cup glaze; roast 20 minutes or until internal temperature reaches 145°, brushing with 1/4 cup glaze halfway through cooking.
- Serve salmon drizzled with remaining 1 cup glaze topped with orange slices, and garnished pomegranate arils and rosemary sprigs, if desired.
