Horseradish-Mustard Salmon - Recipe from Price Chopper
Horseradish-Mustard Salmon
This elegant salmon dish is a vibrant centerpiece perfect for gatherings. Roasted to tender perfection, the fish is coated in a deeply flavorful glaze with layers of fruity sweetness and a touch of zest.
This elegant salmon dish is a vibrant centerpiece perfect for gatherings. Roasted to tender perfection, the fish is coated in a deeply flavorful glaze with layers of fruity sweetness and a touch of zest.
- In small saucepot, prepare quinoa blend as label directs with 1 teaspoon olive oil; stir in almonds.
- Meanwhile, in small bowl, stir mustard, horseradish, lemon juice, tarragon, salt and pepper until well blended.
- Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add salmon, skin side up; cook 5 minutes or until golden brown on bottom. Turn salmon and cook 4 minutes or until internal temperature reaches 145°; spread some horseradish-mustard sauce over salmon pieces during last 3 minutes of cooking.
- Slide spatula between skin and salmon to remove skin. Serve salmon over quinoa blend drizzled with remaining horseradish- mustard sauce; garnish with lemon slices, if desired.
