Ham and Provolone French Toast - Recipe from Price Chopper
Ham and Provolone French Toast
A savory spin on a brunch classic—layers of smoky ham and melty provolone tucked between thick slices of challah bread, dipped in a cinnamon egg wash, and griddled to golden perfection. The perfect mix of sweet and savory for breakfast, brunch, or any time of day. Comfort food at its finest! Courtesy of Smithfield®.
A savory spin on a brunch classic—layers of smoky ham and melty provolone tucked between thick slices of challah bread, dipped in a cinnamon egg wash, and griddled to golden perfection. The perfect mix of sweet and savory for breakfast, brunch, or any time of day. Comfort food at its finest! Courtesy of Smithfield®.
- Layer ham and provolone between four slices of challah bread; top with the remaining bread slices to form sandwiches.
- In a shallow dish, whisk together milk, eggs, and cinnamon.
- Heat a greased skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides.
- Cook 2–3 minutes per side, until golden brown and cheese is melted.
- Serve warm with apple butter and a dusting of powdered sugar. Add fresh strawberries if desired. Enjoy!
