Ham and Swiss Pinwheels With Cranberry-Orange Glaze - Recipe from Price Chopper
Ham and Swiss Pinwheels With Cranberry-Orange Glaze
Flaky, golden pinwheels filled with smoky ham and melty Swiss cheese, baked to perfection and finished with a sweet-tart cranberry orange glaze infused with fresh rosemary. A festive, crowd-pleasing appetizer that balances savory richness with bright citrus flavor. Courtesy of Smithfield®.
Flaky, golden pinwheels filled with smoky ham and melty Swiss cheese, baked to perfection and finished with a sweet-tart cranberry orange glaze infused with fresh rosemary. A festive, crowd-pleasing appetizer that balances savory richness with bright citrus flavor. Courtesy of Smithfield®.
- Preheat the oven to 350ºF.
- Unroll the crescent roll dough one can at a time.
- Layer half of the ham, then half of the cheese on the dough half closest to you.
- Roll the crescent roll dough away from you over the ham and cheese into a tight spiral.
- Cut each log into 2-inch-thick slices.
- Place the slices cut side down 2 inches apart on a greased sheet tray. Bake for about 15 minutes or until golden brown and melty. Remove from the oven and reserve.
