Ham and Swiss Pinwheels With Cranberry-Orange Glaze - Recipe from Price Chopper
Ham and Swiss Pinwheels With Cranberry-Orange Glaze
Quick to prepare and irresistibly delicious, these pinwheels transform ham and crescent roll dough into an excellent appetizer or snack for any occasion. Courtesy of Smithfield®.
Quick to prepare and irresistibly delicious, these pinwheels transform ham and crescent roll dough into an excellent appetizer or snack for any occasion. Courtesy of Smithfield®.
- Preheat the oven to 350ºF.
- Unroll the crescent roll dough one can at a time.
- Layer half of the ham, then half of the cheese on the dough half closest to you.
- Roll the crescent roll dough away from you over the ham and cheese into a tight spiral.
- Cut each log into 2-inch-thick slices.
- Place the slices cut side down 2 inches apart on a greased sheet tray. Bake for about 15 minutes or until golden brown and melty. Remove from the oven and reserve.
- While the pinwheels are cooking, combine the cranberry sauce, marmalade, and rosemary in a small heavy-bottomed pot over medium-low heat, stirring frequently, until melted.
