Easy Homestyle Pork and Browned Gravy - Recipe from Price Chopper
Easy Homestyle Pork and Browned Gravy
This Easy Homestyle Pork and Browned Gravy recipe is a simple and comforting meal that's ready in under an hour, perfect for a weeknight dinner! Courtesy of Smithfield®.
This Easy Homestyle Pork and Browned Gravy recipe is a simple and comforting meal that's ready in under an hour, perfect for a weeknight dinner! Courtesy of Smithfield®.
- Heat oven to 425°F. Heat oil in large skillet over medium-high heat; brown tenderloins on all sides. Place tenderloins in 13x9x2-inch baking pan. Roast for 20 to 25 minutes until internal temperature reaches 150°F.
- Meanwhile, melt butter in the same skillet over medium heat; stir in flour and cook 4 minutes or until beginning to turn golden brown. Gradually stir in broth and thyme and cook 8 minutes or until beginning to thicken, scraping bottom and sides frequently.
- Remove tenderloins from baking pan; let stand 5 minutes before slicing. Whisk the gravy into pan drippings in baking pan.
- Slice 1 tenderloin and serve with 1 cup gravy. Reserve remaining tenderloin and half the gravy for the Creamy Pork and Noodles Recipe.
