5-Ingredient Creamy Pea-Mushroom Casserole - Recipe from Price Chopper
5-Ingredient Creamy Pea-Mushroom Casserole
Use frozen peas as a convenient and nutritious part of this simple, 5-ingredient casserole. It's a warm and satisfying side dish that's ready in under an hour. Found in our 2025 Spring Gatherings magazine.
Use frozen peas as a convenient and nutritious part of this simple, 5-ingredient casserole. It's a warm and satisfying side dish that's ready in under an hour. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 350°F; spray 8-inch square baking dish with cooking spray.
- Spray large skillet with cooking spray; heat over medium-high heat. Add mushrooms; cook 5 minutes or until moisture has been released, stirring occasionally. With slotted spoon, transfer mushrooms to paper towel-lined plate.
- In large bowl, stir peas, soup and mushrooms; spread in prepared dish and sprinkle with cheese. Bake casserole 20 minutes; sprinkle with onions and bake 5 minutes or until cheese is melted. Makes about 6 cups.
