Bacon-Wrapped Meatloaf Skewers - Recipe from Price Chopper
Bacon-Wrapped Meatloaf Skewers
This fun and flavorful twist on a classic comfort food is perfect for a quick and easy meal! It's a great way to enjoy familiar flavors in a unique and satisfying way. With just a few simple steps, you can have a delicious dinner on the table in under an hour. Found in our 2025 Spring Gatherings magazine.
This fun and flavorful twist on a classic comfort food is perfect for a quick and easy meal! It's a great way to enjoy familiar flavors in a unique and satisfying way. With just a few simple steps, you can have a delicious dinner on the table in under an hour. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
- In large bowl, whisk egg. Add ground beef, garlic, breadcrumbs, onion, parsley, salt, pepper and egg; gently mix. Form beef mixture into 8 (1 1/2 x 4-inch) loaves, about ⅓ cup each; wrap 1 slice bacon around each loaf and place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
- Serve meatloaf skewers garnished with parsley along with ketchup, if desired.
