Beef & Bacon Meatballs in Smoky-Spicy Sauce - Recipe from Price Chopper
Beef & Bacon Meatballs in Smoky-Spicy Sauce
These hearty bites are packed with rich flavors and a touch of heat. They’re an indulgent yet comforting dish that’s sure to be a crowd-pleaser! Serve them warm with a sprinkle of fresh herbs for the perfect finishing touch. Found in our 2025 Spring Gatherings magazine.
These hearty bites are packed with rich flavors and a touch of heat. They’re an indulgent yet comforting dish that’s sure to be a crowd-pleaser! Serve them warm with a sprinkle of fresh herbs for the perfect finishing touch. Found in our 2025 Spring Gatherings magazine.
- Preheat oven to 450°. In 8-inch square baking dish, stir marinara,
- hot sauce and vinegar.
- In large skillet, heat oil over medium heat. Add garlic, onion and oregano; cook 8 minutes or until very tender. In large bowl, lightly whisk egg; gently mix in beef, bacon, breadcrumbs and garlic-onion mixture. Form beef mixture into 2-inch meatballs; place in prepared baking dish and top with marinara mixture. Bake meatballs 25 minutes or until internal temperature reaches 160°. Top with cheese; bake 5 minutes or until cheese melts. Makes about 12 meatballs.
- Serve meatballs garnished with oregano.
