Grilled Steak & Avocado Quesadillas - Recipe from Price Chopper
Grilled Steak & Avocado Quesadillas
Smoky, cheesy, and loaded with bold flavor, these Grilled Steak & Avocado Quesadillas are a sizzling addition to any summer spread. Juicy grilled steak pairs perfectly with creamy avocado and melty Muenster cheese for a handheld dish that’s sure to please. Featured in our 2025 Summer Gatherings collection.
Smoky, cheesy, and loaded with bold flavor, these Grilled Steak & Avocado Quesadillas are a sizzling addition to any summer spread. Juicy grilled steak pairs perfectly with creamy avocado and melty Muenster cheese for a handheld dish that’s sure to please. Featured in our 2025 Summer Gatherings collection.
- Prepare outdoor grill for direct grilling or preheat grill pan over medium-high heat. Brush steak with 1 tablespoon oil; rub with seasoning.
- Place steak on hot grill rack or grill pan; cook 8 minutes or until internal temperature reaches 135° for medium-rare, turning once. Reduce grill or grill pan heat to medium. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Slice steak against the grain.
- Brush 1 side of tortillas with remaining 1 tablespoon oil; place oiled side down on work surface. Top each tortilla with cheese, avocado, cilantro and steak; fold tortilla in half.
- In batches, if necessary, place quesadillas on hot grill rack or pan; cook 4 minutes or until heated through, cheese is melted and tortillas are golden brown, turning once; cut each quesadilla into 3 wedges.
- Serve quesadillas garnished with cilantro along with sour cream, if desired.
