Skillet Mexican Street Corn - Recipe from Price Chopper
Skillet Mexican Street Corn
Smoky, creamy, and bursting with bold flavors, this Skillet Mexican Street Corn is a summer favorite that’s sure to impress. Charred corn is coated in a zesty crema and baked to perfection, making it the ideal side for cookouts and outdoor feasts. Featured in our 2025 Summer Gatherings collection.
Smoky, creamy, and bursting with bold flavors, this Skillet Mexican Street Corn is a summer favorite that’s sure to impress. Charred corn is coated in a zesty crema and baked to perfection, making it the ideal side for cookouts and outdoor feasts. Featured in our 2025 Summer Gatherings collection.
- Preheat oven to 375°. In medium bowl, whisk crema, sauce, cheese, mayonnaise, lime juice, lime zest, salt, black pepper, cayenne pepper and cumin. Makes about 1 cup crema mixture.
- Heat oil in large, oven-safe skillet over high heat. Add corn; cook 5 minutes or until slightly charred, turning occasionally. Brush corn with crema mixture; transfer skillet to oven and bake 20 minutes or until corn is tender.
- Serve corn sprinkled with cilantro garnished with cheese, cayenne pepper and/or lime wedges, if desired. Makes 8 street corn.
