Beef Taco Rice Bowl - Recipe from Price Chopper
Beef Taco Rice Bowl
This hearty, build-your-own bowl layers bold Tex-Mex flavors over a wholesome base of whole-grain rice. Featured in our 2025 Summer Gatherings magazine.
This hearty, build-your-own bowl layers bold Tex-Mex flavors over a wholesome base of whole-grain rice. Featured in our 2025 Summer Gatherings magazine.
- In large skillet, heat oil over medium heat; add onion and cook 5 minutes or until tender, stirring occasionally. Stir in beef; cook 8 minutes or until browned, breaking up beef with side of spoon.
- Stir in chili powder, cumin, garlic powder, salt and ground red pepper; reduce heat to low and cook 10 minutes. Cool slightly.
- Prepare rice as label directs; divide into 4 bowls. Top rice with beef mixture, tomato, avocado, lettuce, beans and cheese; serve with lime wedges garnished with yogurt and cilantro, if desired. Makes 4 bowls.
