Grilled Sweet & Spicy Salmon Tacos - Recipe from Price Chopper
Grilled Sweet & Spicy Salmon Tacos
Perfect for a quick yet flavorful summer meal, these tacos deliver a satisfying balance of heat, sweetness, and freshness in every bite. Featured in our 2025 Summer Gatherings magazine.
Perfect for a quick yet flavorful summer meal, these tacos deliver a satisfying balance of heat, sweetness, and freshness in every bite. Featured in our 2025 Summer Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In small microwave-safe bowl, stir honey and chipotle powder; heat in microwave oven on high 20 seconds or until melted.
- Pat salmon dry with paper towel; brush with oil, and sprinkle with salt and pepper. Place salmon, skin side up, on hot grill rack; cover and cook 4 minutes. Turn salmon and brush with honey mixture; cover and cook 4 minutes or until internal temperature reaches 145°. Transfer salmon to cutting board; cool 5 minutes. Remove skin from salmon; cut into small pieces. Makes about 3 cups.
- Place tortillas on hot grill rack; cover and cook 1 minute, turning once.
- Serve salmon mixture in tortillas topped with pico de gallo, guacamole and cilantro.
