Grilled Chicken & Whipped Feta Pita Board - Recipe from Price Chopper
Grilled Chicken & Whipped Feta Pita Board
This Mediterranean-inspired pita board is an ultimate summer party appetizer. This build-your-own platter invites guests to customize each bite. Courtesy of Undeniably Dairy.
This Mediterranean-inspired pita board is an ultimate summer party appetizer. This build-your-own platter invites guests to customize each bite. Courtesy of Undeniably Dairy.
- Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, with mixer on medium-high speed, beat cream cheese, feta cheese, yogurt, oil, lemon juice and lemon zest 2 minutes or until light and fluffy, scraping down side of bowl occasionally; cover and refrigerate. Makes about 2 1/4 cups.
- Sprinkle both sides of chicken with salt and black pepper. Place chicken on hot grill rack; cover and cook 14 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; cut into 1/2-inch pieces. Makes about 4 cups.
- Spread cheese mixture over large serving board; sprinkle with basil, dill and crushed red pepper. Arrange naan bread, pita bread, tomatoes, cucumber and lettuce on board around cheese mixture. Place chickpeas, red peppers, pepperoncini and chicken in bowls; serve bowls along with platter.
