Boursin - Stuffed Bacon Wrapped Jalapeño Poppers - Recipe from Price Chopper
Boursin - Stuffed Bacon Wrapped Jalapeño Poppers
These crispy Bacon Wrapped Jalapeño Poppers are easy to make and delicious to serve as an appetizer for any occasion! The jalapeños, which become sweeter as they cook, are filled with creamy Boursin and sharp cheddar cheese. A salty, satisfying snack that is perfect for entertaining! Courtesy of Boursin.
These crispy Bacon Wrapped Jalapeño Poppers are easy to make and delicious to serve as an appetizer for any occasion! The jalapeños, which become sweeter as they cook, are filled with creamy Boursin and sharp cheddar cheese. A salty, satisfying snack that is perfect for entertaining! Courtesy of Boursin.
- Stuff the jalapeños. - Preheat an oven to 400F. Fill each jalapeño half with filling, then press gently into a flat layer.
- Wrap with bacon. - Wrap each stuffed jalapeño with half a slice of bacon, trying to wrap into a single layer if possible. Secure with a toothpick, then transfer to the prepared baking sheet.
- Bake the jalapeño peppers. - Transfer to a preheated oven and cook for 30 minutes, or until the cheese has melted and browned a bit and the bacon is crisp. Allow to cool slightly, then serve immediately (with chives, if using)
