Southwest Shrimp Rice Bowls - Recipe from Price Chopper
Southwest Shrimp Rice Bowls
Southwest Shrimp Rice Bowls are a quick and flavorful meal perfect for busy weeknights. Juicy shrimp marinated in a zesty vinaigrette are sautéed and served over whole grain brown rice, paired with a crisp chopped salad and sweet cherry tomatoes. A drizzle of avocado ranch or Southwest-style dressing ties it all together. Featured in our 2025 Fall Gatherings magazine.
Southwest Shrimp Rice Bowls are a quick and flavorful meal perfect for busy weeknights. Juicy shrimp marinated in a zesty vinaigrette are sautéed and served over whole grain brown rice, paired with a crisp chopped salad and sweet cherry tomatoes. A drizzle of avocado ranch or Southwest-style dressing ties it all together. Featured in our 2025 Fall Gatherings magazine.
- In medium bowl, toss shrimp and vinaigrette; refrigerate 30 minutes.
- In large skillet, cook shrimp mixture over medium-high heat 4 minutes or until shrimp turn opaque throughout, turning once.
- Cook rice as label directs. Makes about 2 cups.
- Divide rice into 4 bowls. Top rice with salad, tomatoes and shrimp; drizzle with dressing from kit.
