Sweet Potato-Black Bean Chili - Recipe from Price Chopper
Sweet Potato-Black Bean Chili
Sweet Potato-Black Bean Chili is a hearty, veggie-packed dish that’s perfect for cozy fall meals. It starts with sautéed red onion and chili powder, followed by tender sweet potatoes simmered in vegetable broth. Black bean salsa adds bold flavor and rich texture, making this chili both comforting and satisfying. Featured in our 2025 Fall Gatherings magazine.
Sweet Potato-Black Bean Chili is a hearty, veggie-packed dish that’s perfect for cozy fall meals. It starts with sautéed red onion and chili powder, followed by tender sweet potatoes simmered in vegetable broth. Black bean salsa adds bold flavor and rich texture, making this chili both comforting and satisfying. Featured in our 2025 Fall Gatherings magazine.
- In large saucepot, heat oil over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add chili powder; cook 1 minute or until fragrant, stirring frequently. Add potatoes and broth; increase heat to medium-high and heat to a simmer. Reduce heat to medium-low; cook 10 minutes, stirring occasionally. Increase heat to medium. Add salsa; cook 20 minutes or until slightly thickened and potatoes are tender, stirring occasionally. Makes about 8 cups.
- Serve chili topped with yogurt, and cheese, guacamole and/or jalapeños, if desired.
