Broiled Chicken & Butternut Squash Ravioli Casserole - Recipe from Price Chopper
Broiled Chicken & Butternut Squash Ravioli Casserole
Broiled Chicken & Butternut Squash Ravioli Casserole is a cozy and comforting bake perfect for fall nights. Tender ravioli is layered with creamy cheese sauce and shredded rotisserie chicken, then topped with a golden, crunchy breadcrumb crust. Finished under the broiler for a bubbly, toasty finish. Featured in our 2025 Fall Gatherings magazine.
Broiled Chicken & Butternut Squash Ravioli Casserole is a cozy and comforting bake perfect for fall nights. Tender ravioli is layered with creamy cheese sauce and shredded rotisserie chicken, then topped with a golden, crunchy breadcrumb crust. Finished under the broiler for a bubbly, toasty finish. Featured in our 2025 Fall Gatherings magazine.
- Place oven rack 4 to 5 inches from broiler; preheat broiler to high. In small bowl, stir 1/4 cup mozzarella cheese, breadcrumbs, 2 tablespoons Parmesan cheese, parsley and oil. Makes about 1 cup breadcrumb mixture.
- Prepare ravioli as label directs; drain.
- In medium saucepot, heat cream cheese, milk, garlic powder, salt and pepper over medium heat 4 minutes or until cream cheese melts, whisking frequently. Whisk in remaining 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese; cook 1 minute or until cheeses melt, whisking frequently. Makes about 1-3/4 cups cream cheese mixture.
- In 8 ½ x 11-inch baking dish, spread half the ravioli; top with 1 cup chicken and 3/4 cup cream cheese mixture. Repeat layers with remaining ravioli, 1 cup chicken and 1 cup cream cheese mixture; sprinkle with breadcrumb mixture. Broil casserole 3 minutes or until top is golden brown and bubbly; serve garnished with parsley, if desired. Makes about 6 cups casserole.
