One-Pot Short Rib & Lentil Chili - Recipe from Price Chopper
One-Pot Short Rib & Lentil Chili
Rich, tender short ribs simmer with lentils, sweet corn, peppers, and bold spices for a hearty, flavor-packed chili. Perfect for cozy gatherings or game-day feasts. Featured in our 2025 Fall Gatherings magazine.
Rich, tender short ribs simmer with lentils, sweet corn, peppers, and bold spices for a hearty, flavor-packed chili. Perfect for cozy gatherings or game-day feasts. Featured in our 2025 Fall Gatherings magazine.
- Sprinkle both sides of ribs with cumin, 1/2 teaspoon salt, paprika and black pepper. In large saucepot, heat oil over medium-high heat. Add ribs; cook 5 minutes or until browned, turning once. Transfer ribs to plate.
- In same saucepot with drippings, cook jalapeño, bell pepper and onion 5 minutes or until tender, stirring occasionally. Add garlic and chili powder; cook 30 seconds, stirring frequently. Stir in tomato paste; cook 1 minute, stirring frequently. Add tomatoes with their juice and 3 cups water; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Add ribs; heat to a simmer. Reduce heat to low; cover and cook 2 hours 45 minutes or until ribs are very tender and meat falls apart, stirring occasionally. Stir in lentils, corn and remaining 1 teaspoon salt; cover and cook 15 minutes or until lentils are tender, stirring occasionally. Makes about 8 cups.
- Serve chili topped with cheese and yogurt, if desired.
