Slow Cooker Tuscan Chicken & Potato Soup - Recipe from Price Chopper
Slow Cooker Tuscan Chicken & Potato Soup
A warm, comforting blend of tender chicken, creamy potatoes, fresh spinach, and savory Italian herbs, finished with Parmesan and cream cheese for a rich, velvety texture. Perfect with crusty bread on a cool evening. Featured in our 2025 Fall Gatherings magazine.
A warm, comforting blend of tender chicken, creamy potatoes, fresh spinach, and savory Italian herbs, finished with Parmesan and cream cheese for a rich, velvety texture. Perfect with crusty bread on a cool evening. Featured in our 2025 Fall Gatherings magazine.
- In 5- to 6-quart slow cooker, add chicken, broth, tomatoes with their juice, potatoes, onion, garlic and seasoning; cover and cook on high 3 hours 30 minutes or low 7 hours or until chicken is very tender and falls apart.
- Transfer chicken to cutting board; with 2 forks, shred into bite-size pieces. Transfer chicken back to slow cooker; stir in spinach and salt. Place cream cheese block on top of soup; cover and cook on high 30 minutes or low 1 hour or until spinach is wilted and cream cheese is heated through. Stir cream cheese into soup until incorporated. Makes about 10 cups.
- Serve soup sprinkled with Parmesan cheese along with bread, if desired.
