Smoky Gorgonzola-Bacon Burgers - Recipe from Price Chopper
Smoky Gorgonzola-Bacon Burgers
These Smoky Gorgonzola-Bacon Burgers are a gourmet twist on a backyard classic. Juicy ground chuck is seasoned with smoked paprika, grilled to perfection, and topped with tangy Gorgonzola and crisp smoked bacon. Featured in our 2025 Fall Gatherings magazine.
These Smoky Gorgonzola-Bacon Burgers are a gourmet twist on a backyard classic. Juicy ground chuck is seasoned with smoked paprika, grilled to perfection, and topped with tangy Gorgonzola and crisp smoked bacon. Featured in our 2025 Fall Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium heat. In large skillet, cook bacon over medium heat 12 minutes or until crisp, turning occasionally; transfer to paper towel-lined plate. Cool; cut slices crosswise in half.
- In large bowl, gently mix ground chuck, pepper and paprika (do not overmix); form into 4 (1/2-inch-thick) patties and make shallow indentation in center of each patty. Place patties on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 160°, turning once. About 2 minutes before burgers are done, top burgers with cheese and place buns, cut side down, on hot grill rack; cook
- 2 minutes or until buns are toasted.
- Spread top halves of buns with aioli; top bottom halves of buns with burgers, bacon, onion, tomato, spinach and top halves of buns. Makes 4 burgers.
