Slow Cooker Sweet & Spicy Smokies - Recipe from Price Chopper
Slow Cooker Sweet & Spicy Smokies
Bring the party to life with these irresistible Slow Cooker Sweet & Spicy Smokies — the ultimate crowd-pleasing appetizer! Tender, bite-sized Eckrich® Li’l Smokies are simmered low and slow in a bold blend of brown sugar, sriracha, and crushed red pepper flakes, creating a perfect harmony of sweet heat in every bite.
Bring the party to life with these irresistible Slow Cooker Sweet & Spicy Smokies — the ultimate crowd-pleasing appetizer! Tender, bite-sized Eckrich® Li’l Smokies are simmered low and slow in a bold blend of brown sugar, sriracha, and crushed red pepper flakes, creating a perfect harmony of sweet heat in every bite.
- In 5 to 6-quart slow cooker, whisk sugar, sriracha and crushed red pepper. Stir sausages into slow cooker; cover and cook on high 2 hours or low 4 hours or until sausages are heated through. Makes about 80 sausages.
- Serve sausages garnished with parsley, if desired.
