Antipasto Pull-Apart Bread Wreath - Recipe from Price Chopper
Antipasto Pull-Apart Bread Wreath
Savory, cheesy, and beautifully golden, this Antipasto Pizza Wreath brings together all your favorite Italian flavors in one stunning centerpiece. Packed with salami, roasted red peppers, artichokes, olives, and two kinds of cheese, it’s perfect for sharing at parties or festive gatherings. Featured in our 2025 Holiday Gatherings magazine.
Savory, cheesy, and beautifully golden, this Antipasto Pizza Wreath brings together all your favorite Italian flavors in one stunning centerpiece. Packed with salami, roasted red peppers, artichokes, olives, and two kinds of cheese, it’s perfect for sharing at parties or festive gatherings. Featured in our 2025 Holiday Gatherings magazine.
- Line rimmed baking pan with foil. Coat large bowl with oil; add dough, cover with plastic wrap and let stand in warm place 1 hour or until dough has almost doubled in size.
- Preheat oven to 375°. In medium bowl, toss garlic, cheeses, red peppers, artichoke hearts, olives and banana peppers. Makes about 4 cups antipasto mixture.
- On lightly floured work surface, roll or stretch dough to 24 x 8-inch rectangle. Leaving 1/2-inch border, top dough with salami and antipasto mixture. Starting from long end, roll up dough tightly and pinch edges to seal. Form dough into a wreath shape and place on prepared pan; sprinkle with Italian seasoning. With sharp knife, make 12 cuts, about 2 inches apart, halfway through wreath, being careful not to cut all the way through.
- Bake wreath 30 minutes or until golden brown. Cut wreath into 12 pieces; serve topped with cherry tomatoes and parsley.
