Beer Cheese Dip Bread Bowl - Recipe from Price Chopper
Beer Cheese Dip Bread Bowl
Creamy, cheesy, and crowd-pleasing, this Beer Cheese Dip Bread Bowl is the ultimate party starter. Blended with sharp Cheddar, mozzarella, and a splash of pale ale, it bakes to golden perfection inside a crusty sourdough loaf for a warm, shareable appetizer. Featured in our 2025 Holiday Gatherings magazine.
Creamy, cheesy, and crowd-pleasing, this Beer Cheese Dip Bread Bowl is the ultimate party starter. Blended with sharp Cheddar, mozzarella, and a splash of pale ale, it bakes to golden perfection inside a crusty sourdough loaf for a warm, shareable appetizer. Featured in our 2025 Holiday Gatherings magazine.
- Preheat oven to 350°. With sharp knife, cut out about a 3 x 4-inch oval from top of bread loaf; remove and reserve soft center of loaf, keeping bottom and sides of loaf intact. Place loaf on rimmed baking pan.
- In medium saucepan, heat cream cheese over medium heat 1 minute or until melted, stirring constantly. Stir in Cheddar cheese, 1 cup mozzarella cheese, ale, garlic powder and hot sauce; cook 2 minutes or until cheese is melted, stirring constantly. Fill loaf with cheese mixture; sprinkle with remaining 1/4 cup mozzarella cheese and bake 25 minutes or until top is golden brown. Makes about 4-1/2 cups dip.
- Cut reserved bread into 1-inch pieces. Sprinkle dip with chives; serve with reserved bread.
