Gourmet White Mac & Cheese - Recipe from Price Chopper
Gourmet White Mac & Cheese
Rich, creamy, and irresistibly indulgent, this Gourmet White Mac & Cheese elevates a comfort classic with a trio of fontina, Gruyère, and sharp white Cheddar. Topped with juicy Roma tomatoes and a golden Parmesan-panko crust, it’s an elegant side, or star dish, for any gathering. Featured in our 2025 Holiday Gatherings magazine.
Rich, creamy, and irresistibly indulgent, this Gourmet White Mac & Cheese elevates a comfort classic with a trio of fontina, Gruyère, and sharp white Cheddar. Topped with juicy Roma tomatoes and a golden Parmesan-panko crust, it’s an elegant side, or star dish, for any gathering. Featured in our 2025 Holiday Gatherings magazine.
- Preheat oven to 375°. Heat large, covered saucepot of salted water to a boil over high heat. Add pasta; cook as label directs and drain.
- In medium microwave-safe bowl, heat 2 tablespoons butter in microwave oven on high 45 seconds or until melted. Add breadcrumbs and Parmesan; stir until breadcrumbs are moistened.
- In large saucepot, melt remaining 4 tablespoons butter over medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Stir in milk; heat to a boil over medium-high heat, whisking constantly until mixture is smooth and thickened. Remove saucepot from heat. Stir in cheeses, salt and pepper; fold in pasta until well coated with sauce.
- Pour pasta mixture into 13 x 9-inch baking dish. Arrange tomatoes in single layer over pasta; sprinkle breadcrumb mixture over tomatoes and bake 30 minutes or until edges bubble and top is browned.
