Hot Buttered Rum - Recipe from Price Chopper
Hot Buttered Rum
Rich, spiced, and soul-warming, this Hot Buttered Rum is a cozy classic perfect for chilly evenings. Blended with brown sugar, butter, and aromatic spices, each mug offers a smooth balance of sweetness and warmth. Featured in our 2025 Holiday Gatherings magazine.
Rich, spiced, and soul-warming, this Hot Buttered Rum is a cozy classic perfect for chilly evenings. Blended with brown sugar, butter, and aromatic spices, each mug offers a smooth balance of sweetness and warmth. Featured in our 2025 Holiday Gatherings magazine.
- In small bowl, with fork, mix brown sugar, butter, cinnamon, cloves and nutmeg until a well-blended paste forms.
- Into 6 (10-ounce) mugs, add 1 ½ tablespoons butter mixture and 2 to 4 tablespoons (1 to 2 fluid ounces) rum. Add ¾ cup (6 fluid ounces) water to each mug; stir until brown sugar dissolves. Garnish with cinnamon stick and orange slice studded with whole cloves, if desired. Makes 6 buttered rums.
