Mediterranean Whipped Feta Bites - Recipe from Price Chopper
Mediterranean Whipped Feta Bites
Bright, tangy, and delightfully crisp, these Mediterranean Feta & Chickpea Bites bring fresh flavor to any gathering. Topped with creamy lemon-dill cheese, roasted chickpeas, and colorful veggies, they’re a simple yet elegant appetizer that tastes as good as it looks. Featured in our 2025 Holiday Gatherings magazine.
Bright, tangy, and delightfully crisp, these Mediterranean Feta & Chickpea Bites bring fresh flavor to any gathering. Topped with creamy lemon-dill cheese, roasted chickpeas, and colorful veggies, they’re a simple yet elegant appetizer that tastes as good as it looks. Featured in our 2025 Holiday Gatherings magazine.
- Preheat oven to 400°. Dry chickpeas with paper towel. In small bowl, toss chickpeas and oil; spread on rimmed baking pan. Roast chickpea mixture 15 minutes or until golden brown and crisp, stirring once.
- In food processor, purée cream cheese, feta cheese, lemon juice, dill and garlic powder on high until smooth, scraping bowl occasionally. Makes about 9 tablespoons.
- Spread cheese mixture onto crackers; sprinkle with peppers, cucumber, roasted chickpeas and dill, if desired. Makes 24 bites.
