Pumpkin Spice Tres Leches Cake - Recipe from Price Chopper
Pumpkin Spice Tres Leches Cake
Moist, creamy, and infused with cozy autumn flavor, this Pumpkin Spice Tres Leches Cake is a festive twist on a Latin classic. Soaked in a sweet milk mixture and topped with fluffy whipped cream, it’s an irresistible dessert for any fall celebration. Featured in our 2025 Holiday Gatherings magazine.
Moist, creamy, and infused with cozy autumn flavor, this Pumpkin Spice Tres Leches Cake is a festive twist on a Latin classic. Soaked in a sweet milk mixture and topped with fluffy whipped cream, it’s an irresistible dessert for any fall celebration. Featured in our 2025 Holiday Gatherings magazine.
- Preheat oven to 325°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, whisk flour, pumpkin pie spice and baking powder.
- In large bowl, with mixer on medium-high speed, beat eggs 1 minute; slowly add granulated sugar and beat 2 minutes or until pale yellow and thickened. Add butter and vanilla extract; beat 1 minute or until incorporated. Gently fold in flour mixture. Pour batter into prepared dish; bake 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely in dish on wire rack.
- With fork, poke holes all over cake. In large bowl, whisk sweetened condensed milk, evaporated milk, 1 cup cream and rum. Pour milk mixture over cake; cover and refrigerate at least 5 hours or up to overnight.
- In large bowl, with mixer on medium-high speed, beat powdered sugar and remaining 1-1/2 cups cream 2 minutes or until soft peaks form; spread over cake. Sprinkle cake with pumpkin pie spice, if desired; cut into 15 pieces.
