Cheesy Sausage Hashbrown Casserole - Recipe from Price Chopper
Cheesy Sausage Hashbrown Casserole
These elegant, bite-sized crostini bring together salty, smoky ham, rich and creamy Brie, and the sweet warmth of fig jam for the perfect holiday appetizer. Crisp toasted baguette slices form the base, while a quick melt in the oven softens the Brie and warms the ham just enough to enhance their flavors. Finished with a dollop of fig jam, each piece delivers a balanced, festive bite, simple to prepare yet impressive enough for any gathering.
These elegant, bite-sized crostini bring together salty, smoky ham, rich and creamy Brie, and the sweet warmth of fig jam for the perfect holiday appetizer. Crisp toasted baguette slices form the base, while a quick melt in the oven softens the Brie and warms the ham just enough to enhance their flavors. Finished with a dollop of fig jam, each piece delivers a balanced, festive bite, simple to prepare yet impressive enough for any gathering.
- Preheat oven to 350°. Spray a 9'"x13" casserole dish with cooking spray.
- Cut sausage links into small pieces and chop onions
- In a large bowl, mix together 1 cup cheese, sour cream, onion, melted butter, salt and pepper. Add sausage and hash browns, gently toss to combine. Pour into prepared casserole dish and top with remaining ½ cup cheese.
- Bake for 45 minutes or until heated through and just starting to brown. Let sit 5 minutes before serving.
