Grilled Blackened Pork Chops with Peach-Mango Salsa - Recipe from Price Chopper
Grilled Blackened Pork Chops with Peach-Mango Salsa
These Grilled Blackened Pork Chops with Peach-Mango Salsa are bold, juicy, and bursting with fresh flavor. Cajun-spiced pork chops are grilled to smoky perfection, then topped with a vibrant salsa of sweet peaches, mango, crisp peppers, and lime. It’s a colorful, spring dish that perfectly balances heat and sweetness.
These Grilled Blackened Pork Chops with Peach-Mango Salsa are bold, juicy, and bursting with fresh flavor. Cajun-spiced pork chops are grilled to smoky perfection, then topped with a vibrant salsa of sweet peaches, mango, crisp peppers, and lime. It’s a colorful, spring dish that perfectly balances heat and sweetness.
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir garlic, 2 tablespoons cilantro, oil, seasoning and salt; rub over pork chops and let stand 15 minutes.
- In large bowl, toss fruit cups, tomatoes, pepper, onion, lime zest and remaining 2 tablespoons cilantro. Makes about 3 1/2 cups salsa.
- Place pork chops on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once. Makes 4 pork chops.
- Serve pork chops topped with salsa.
