Grilled Brie

Sweet and savory, in one bite.

1 cheese round
2 minutes
2 minutes


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  • 2 tbsp olive oil
  • 1 baguette, sliced
  • 1 Brie cheese round
  • ½ cup cherry preserves


  1. Heat a stove-top or outdoor grill over medium heat. Lightly grease with cooking spray or vegetable oil.
  2. Brush the baguette slices with olive oil, on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a plate or platter. Set aside.
  3. Brush the Brie round with olive oil. Grill for about 2 minutes, per side or until it’s warmed through, and it begins to get golden brown on each side (don’t over grill it because it’ll melt too much).
  4. Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled baguette slices.