Mini Lasagna Cups - Recipe from Price Chopper
Mini Lasagna Cups
Perfect for kids learning to cook. The whole family will enjoy this take on lasagna.
Perfect for kids learning to cook. The whole family will enjoy this take on lasagna.
- Preheat oven to 375℉. Lightly oil a 12-cup muffin tin or coat with non-stick spray.
- Heat olive oil in a large non-stick skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
- Season ricotta cheese with salt and pepper, to taste; set aside.
- Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to be sure there is an opening in the center. Fill each cup with 1 tbsp ricotta cheese. Top with 1 tbsp marinara mixture and 1 tbsp mozzarella cheese; repeat with one more layer.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
- Serve immediately, garnish with parsley, if desired.
