Steak and Asparagus Kabobs - Recipe from Price Chopper
Steak and Asparagus Kabobs
A flavorful marinade for steak with fresh asparagus. Perfect for your next grill party.
A flavorful marinade for steak with fresh asparagus. Perfect for your next grill party.
- Combine all ingredients for the marinade and mix well. Place the steak pieces into a gallon zip top bag and cover with the marinade. Press out any excess air and seal. Marinate in the refrigerator for at least 1 hour (up to 8 hours).
- Assemble skewers by alternating 1 piece of steak and 3 pieces of asparagus. Keep in mind, the asparagus tips are fragile, so try to go through the thicker stem as much as possible instead of through the tips.
- Preheat your grill to high heat (400-450°).
- Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal temperature of the steak reaches your desired doneness (125° for rare, 135° for medium rare, 145° for medium, 150° for medium well, or 160° for well done).
- Remove your kabobs from the grill and let rest for 3-5 minutes before serving.
