Cinnamon Rolls with Cream Cheese Frosting - Recipe from Price Chopper
Cinnamon Rolls with Cream Cheese Frosting
Cinnamon rolls are a perfect addition to a weekend brunch.
Cinnamon Rolls
Looking for a tasty baking project for the weekend? This recipe is fool-proof for perfect homemade cinnamon rolls!
Cinnamon rolls are a perfect addition to a weekend brunch.
- Generously butter two 8-inch round cake plans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110°F. If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- Preheat oven to 350°F.
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ¾ cup flour, baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon and press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed. Place the log seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces, about 1 1/2 -inches thick each.
- Place 7 cinnamon rolls in each cake pan – one in the center, six around the sides. Cover with plastic wrap and put dough in a warm place to rise for 30 minutes.
- In a medium mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
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Cinnamon Rolls
Looking for a tasty baking project for the weekend? This recipe is fool-proof for perfect homemade cinnamon rolls!
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