Cuts of Beef

Kansas City's Favorite Lean Beef Cuts

It’s easier than you think to build a healthy diet with beef. A 3-oz. serving of lean beef has only 150 calories and is packed with protein and essential nutrients like iron, zinc and B vitamins. At Price Chopper, you'll find more than 29 cuts of lean beef with total fat content between a skinless chicken breast and a skinless chicken thigh, when comparing cooked 3 oz. servings. 

The Best Cuts

Look for these juicy, flavorful Certified Angus Beef ® options for your next cookout:

  • Strip Steak – This classic steakhouse cut from the loin is lean, tender and full-flavored.
  • Filet Mignon (or Tenderloin Steak) – This lean cut is famous for its tender texture and mild flavor.
  • Porterhouse or T-Bone – The best of both worlds: strip steak on one side of the T-shaped bone, filet mignon on the other.
  • Ribeye – Well-marbled, tender and rich, this delicious steak offers robust flavor and juiciness.
  • Burger – A juicy, flavorful family favorite!

Fat content from U.S. Dept. of Agriculture, Agricultural Research, 2010. 

Need help distinguishing cuts of beef? This handy chart from our friends at The Beef Checkoff details where cuts come from and recommended cooking methods. 

Download Beef Made Easy chart

                                                                                                                       Photo property of Certified Angus Beef LLC. All rights reserved.