Arugula Pesto - Recipe from Price Chopper
Arugula Pesto
A fresh mix of pinenuts, garlic, lemon, arugula, crushed red pepper & Parmesan makes an easy pesto to top pasta, pizza or bruschetta
A fresh mix of pinenuts, garlic, lemon, arugula, crushed red pepper & Parmesan makes an easy pesto to top pasta, pizza or bruschetta
- Add all ingredients to food processor except olive oil.
- Stream olive oil into processor & blend for 20 seconds.
- Scrape sides & blend again for 20 seconds.
- Serve on top of pasta, use as a pizza topping or as a dipping sauce.