Blueberry Crumb Bars - Recipe from Price Chopper
Blueberry Crumb Bars
This quick and traditional crumb bar recipe features fresh blueberries. A sweet treat for spring celebrations.
Blueberry Crumb Bars
Fresh Dish Foodie Whitney adds fresh blueberries to a traditional crumb bar for a sweet treat!
This quick and traditional crumb bar recipe features fresh blueberries. A sweet treat for spring celebrations.
- Preheat the oven to 375°F. Grease a 9”x 13” pan.
- In a medium bowl, stir together 1 cups sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon. Use a fork, or pastry cutter to blend in the shortening and egg. Dough will be crumbly.
- Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the blueberry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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Blueberry Crumb Bars
Fresh Dish Foodie Whitney adds fresh blueberries to a traditional crumb bar for a sweet treat!
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