Creamy Chicken and Wild Rice Soup - Recipe from Price Chopper
Creamy Chicken and Wild Rice Soup
This creamy soup is sure to warm you up when the temperature drops.
Back to Basics: How to Make a Roux
This week on Back to Basics, Whitney shows us How to Make a Roux.
This creamy soup is sure to warm you up when the temperature drops.
- In a large pot, sauté the onion and garlic cloves with olive oil, about 4 minutes.
- Add the carrot and celery and sauté for an additional 5 minutes.
- Add the broth, water and cooked chicken and bring to medium heat.
- Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and simmer for 20 minutes.
- In a small bowl, combine salt, pepper and flour.
- In a medium saucepan, melt butter over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux.
- Whisk in milk, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes.
- Stir milk into broth and rice. Cook over medium heat until heated through and rice is done, about 20-25 minutes.
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Back to Basics: How to Make a Roux
This week on Back to Basics, Whitney shows us How to Make a Roux.
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