Mashed Cauliflower - Recipe from Price Chopper
Mashed Cauliflower
A healthy alternative to mashed potatoes, seasoned with fresh Parmesan & chives.
Build A Balanced Plate for American Diabetes Month
November is Diabetes Month- our dietitian has tips for managing blood sugar during the holidays.
A healthy alternative to mashed potatoes, seasoned with fresh Parmesan & chives.
- In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil.
- Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
- Using a slotted spoon, place the cauliflower to a food processor and puree until silky smooth.
- Stream in broth if needed to make cauliflower smoother.
- Transfer to a bowl and stir in the Parmesan and chopped chives and season with salt and black pepper. Serve warm.
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Build A Balanced Plate for American Diabetes Month
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